Our house
Histoire et Saveurs bakes pies by hand, in small batches, in Montréal.
A story in every pie
Histoire et Saveurs means history and flavours: recipes kept at the family table, the pies everyone waits for.
We bake them the way they were taught to us: the same crusts, the same fillings, the same patience.
Made by hand, in small batches
Every crust is rolled, filled and crimped by hand. We bake in small batches so nothing waits on a shelf.